The pictures in MartininBroda's most recent post were so attractive that they reminded me of the delicious meal I had on Thanksgiving — even though none of the foods were the same.
As has happened for several recent Thanksgivings, two fellow parishioners invited my brother and me to join them for Thanksgiving dinner. I offered to provide pumpkin and mince pies and sage cheese. The former were available in the freezer at the supermarket, needing only to be "home baked," as my mother used to say.
As for the cheese, a cheddar type with sage added to flavor it, it has been years since I've been able to find it in stores around here. This is disappointing, since I believe it is a traditional type, unlike some of the more recent types of flavored cheeses. My dad was pleased to find it one year, a long time ago, and have something which had been customary in his family (and I imagine in others). But this year, finally, I realized that I should go online to the manufacturer and order it. They were producing a fresh batch which was not ready to be released when I placed the order, but on Monday the 24th it was shipped,and it arrived the day before the holiday.
On the evening of the 26th, I called the hostess to verify what I would be bringing, and she informed me that she was cooking the pumpkin pie. It was in the oven at that moment, so all I needed to bring was the mince pie and the cheese. So I went out and got a bottle of wine to add to my offerings.
In addition to the hostess and her husband, the dinner group included a couple from Ohio whom they knew from when both couples lived in Texas, a 50ish fellow parishioner, and the widow who lives next door, who turned out to be the widow of a member of the Race Committee at the yacht club, someone we've known for maybe 25 years, although we hadn't seen her recently.
We started with shrimp and a fairly mild sauce, roasted cashews, celery and olives, and some of the sage cheese, which everybody enjoyed. Also a nice white wine. Dinner was, of course, roast turkey. There was a somewhat spicy stuffing of ground beef and pork and imperceptible breadcrumbs, gravy, mashed potatoes, a casserole of sliced yams, three kinds of cranberry sauce, and a green salad. More white wine accompanied it all.
Then it was time for a walk. I took the menfolk to see two nearby houses, one of which had been the winter home of a family my brother and I had known as teenagers. The house next door was that family's summer home!
After the walk, it was time for dessert: pumpkin, mince, and pecan pies, sage cheese, whipped cream, ice cream, tea, and coffee. I had the pumpkin, a bit of the mince, whipped cream, cheese, and coffee. Surprisingly, since the host husband and the Ohioans were all originally from Texas or Oklahoma, the pecan pie had the fewest takers.
Throughout the afternoon, there was enjoyable conversation, mostly personal reminiscences, with never an argument. So it was a very enjoyable five hours. I have prepared Thanksgiving dinner for my brother and me, but even when I get the smallest turkey I can find — 10-11pounds — there is too much left over. This is definitely a better way to celebrate the day, and I'm glad there are kind people who want to provide the hospitality.
Tanglewood — 2026/08/01-02
1 day ago
