As usual, I went to Scollay Square for dinner. Wendy the waitress was there. She told me that she had not been scheduled to work that evening, but when she realized I'd be there, she made a switch with someone. Actually, my schedule is not as regular as she thought — every second Friday — but she happened to be right about that day. She wanted to let me know that it would be her last Friday evening there. From now on, she'll be working at lunchtime on Fridays, on Saturday evenings, and maybe another weekday evening.
She waited on me and we had a couple of nice chats. She asked about the book I was reading. It's one I had just begun, Pretty Good Number One: An American Family Eats Tokyo, by Matthew Amster-Burton. It tells of the month he, his wife, and their eight year old daughter spent in Tokyo, living in a small apartment in Nakano, on the outskirts of the city. The principal topic seems to be the varieties of food available in Japan — along with a fair amount on Japanese culture and customs. He loves the food and the city, and, as suggested by the title, he also has a sense of humor. I had Wendy read the following paragraph:
Tokyo is not a beautiful place, but it metes out its charms with almost scientific regularity. Each time one of us went for a walk, we came back with exciting news: a peculiar old building, a funny sign, a family of cats, a new kind of yogurt-flavored candy. Yes, Iris [the daughter] went out often for unaccompanied walks; to my knowledge, she was never forced to join the yakuza [the Japanese mob], although she occasionally came back with a suspicious tattoo.He adds that "Good food is so easy to find in Tokyo that the city itself seems like a restaurant. In over a month, we had one meal that I found disappointing, and it wasn't actually bad, just bland."
Asking me about my book is one of the things I liked about Seth, and when I'm alone I like that sort of personal interaction.
Wendy also told me that the miso-glazed salmon, which I once called "Best. Salmon. Ever." in a review can be requested the original way they did it, which is over saffron rice and sautéed spinach. Now it comes over lobster mashed potato, which is okay, but the rice & spinach was better. Wendy said that at lunch, it still is served with the rice and spinach, and they should be able to do it that way for me at dinner.
By the time I got to the Harvard Musical Association, the concert had begun, so I had to listen from outside the opened doors until they finished their first numbers. Then I got a seat. The performers were a men's singing group called Renaissance Men (RenMen for short) — a name which refers not to their repertoire but to the term "Renaissance man" used to describe a person with wide interests and learning. Except for one song, they performed a capella and almost all was music composed since 1800. There were a lot of drinking songs, and it was a very enjoyable show.
Afterwards, there was wine and dessert. Usually, I don't stay for the post-concert goodies, but this time I did and spoke with several of them, including Kilian Mooney, who is named for the Irish monk who is the patron saint of Würzburg, Germany. St. Kilian went there as a missionary and was martyred along with his companions Kolonat and Totnan. He had visited the city, as had I, so we had something to chat about for a couple of minutes.
As I headed for the subway afterwards, I was thinking what an enjoyable evening it had been, and how blessed I was to have had not only this evening but my entire life, with all the good things I have been able to enjoy. The title of one of Razz's posts came to mind: "My Life Has Been Perfect."
